<p><strong>Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.</strong></p> <p>In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients--such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille--that infuse Japanese sushi with an unexpected and international flair.</p> <p><strong>Sushi Recipes include:</strong></p> <ul> <li>Seared Tataki Beef Sushi</li> <li>Tempura Sushi</li> <li>Four Color Rolls</li> <li>Two-Cheese Tuna Salad Rolls</li> <li>Simple Mushroom and Chicken Sushi Rice</li> <li>Poached Egg Sushi Rice Salad</li> <li>Prosciutto Rolls</li> <li>Tuna Tartare Gunkan Sushi</li> <li>Avocado Sesame Rolls</li> <li>Thai Shrimp Sushi Parcels</li> <li>Korean Kimchi Sushi Rolls</li> </ul> <p>Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, <em>The Sushi Lover's Cookbook</em> is the one sushi cookbook fanatics need to guide them to sushi nirvana.</p>画面が切り替わりますので、しばらくお待ち下さい。

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